Meet the Brands

Meet Natural Innovations

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Written by Tom Edwards, Commercial Director  Tell us a bit about your company First established in 2002 as Freshcut Foods, preparing added value vegetables at scale for global food brands. Since then, we’ve evolved into a chef-led, plant-focused business – transforming natural ingredients into ready-to-eat solutions that deliver bold flavour, commercial impact and positive change. In 2025, we rebranded as Natural Innovations to better reflect who we are today – a business built on insight, collaboration and a relentless drive to push food forward. We work closely with our partners to craft kitchen-ready ingredients that help them stay ahead of […]

Meet All That Matters

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Written by Jitesh Banwari Tell us a bit about your company All That Matters is on a mission to bring food back to what it was meant to be—real, nourishing, and in harmony with nature. The brand was born out of founder Jitesh’s personal transformation. After more than a decade in AI and ad tech, he stepped away from the noise and spent months living as a monk. In that time of stillness and mindful living, he experienced first-hand the difference food can make—when it’s grown as nature intended. Meals made with naturally resilient ingredients like amaranth and millets didn’t […]

Meet IOC Anabtawi UK Ltd

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Written by Waleed Anabtawi Tell us a bit about your company Ever had a snack so good you made that weird face in public? That’s us. We’re Drooly—two gooey chocolate-filled slices of indulgence that have officially ruined boring snack bars forever. We were born from one mission: to make snack time fun again. No protein powders, no confusing health halos—just full-on flavour, eye-catching packaging, and the kind of satisfying bite that makes people say, “What even is this?” (Answer: it’s a Drooly, and no, you’ve never had anything like it.) Our story starts in a family business that’s been distributing […]

Meet Fri-Jado UK

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Written by Bianca Schutte Tell us a bit about your company Fri-Jado: Made for food-to-go. Today’s food-to-go customers want it all; fresh, great-tasting food that’s ready fast, looks irresistible, and is served at the perfect temperature. At Fri-Jado, we help you deliver exactly that with innovative hot, cold, and ambient display solutions designed to boost sales and elevate the customer experience. Our merchandisers are built for performance and visual impact. Using patented technology and precise temperature control, they keep food fresher for longer – ensuring every item looks its best and tastes just as it should. From hot meals and […]

Meet Fosters Bakery

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Written by Sonashree P Kumar Tell us a bit about your company Fosters Bakery has been a trusted name since 1952, supplying premium baked goods to pub chains, restaurants, airlines, and foodservice providers across the UK and internationally, including France, Spain, the UAE, Kuwait, Singapore, and Hong Kong. Known as The Bread People, we pride ourselves on quality, consistency, and excellent customer care. Our roots go back to the early 1900s with Emily Foster, a skilled home baker. In 1952, Emily and her daughter Betty opened a café that grew into a bakery. We moved to our current location in […]

Meet SIR WOOFCHESTER’S

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Written by David Wright Tell us a bit about your company Since 2019, Sir Woofchester’s has led the way in providing fabulous products & dog menus for pubs, cafes, hotels – and all manner of eateries, foodservice & accommodation providers. If you are a dogfriendly business then we can help you! Choose from up to 27 products! Tell us about your latest product(s), promotions or launches visitors can hope to see on your stand New product already launched in 2025: * Wooferoni – sausage sticks for dogs Exciting new products about to launch: * Mini-muffin cake for dogs! * Dog […]

Meet Jake & Nayns

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Written by Malavika Nair Tell us a bit about your company Jake & Nayns’ is an award-winning food-to-go brand on a mission to bring exciting, globally inspired flavours to chilled convenience. Founded by brothers Jake and Nayns, our journey began with a love for bold street food and a desire to make it accessible to everyone, anytime, anywhere. We’re best known for our signature invention The Loaded naans: hand-held naan breads loaded with authentic curries – and our Burritos and Toasties, all crafted to deliver restaurant-quality taste straight from the chiller. Our products are packed with real ingredients, bold flavours, […]

Meet FRANK Food

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Written by Sam Billinge Tell us a bit about your company FRANK is a savoury, high-protein snack bar made entirely from real food – no sweeteners, no sugar alcohols, no ultra-processing. Just clean, functional fuel with ingredients you can recognise and pronounce. We’re here to challenge the so-called “health” bars dominating shelves. At FRANK, we go beyond clean-label – with transparent sourcing, zero shortcuts, and a mission to make real food the norm, not the niche. Tell us about your latest product(s), promotions or launches visitors can hope to see on your stand We’ll be unveiling our first three flavours […]

Meet SuckerPunch Pickles

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Written by Adrian Beale Tell us a bit about your company In 2011, David Van Alphen chose to quit his job as a graphic artist and gallery owner in Chicago to be a stay-at-home Dad for his son who has Down syndrome. After reading about the health benefits of pickles, and being a lover of pickles himself, he decided to try and put his design skills to good use thinking it would be fun to try and create his own brand. Fast forward to 2025 and his pickles are now in thousands of stores across the US and Canada. Tell […]

Meet Honeybuns

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Written by Lottie McMillan Tell us a bit about your company Honeybuns is a small independent artisan bakery nestled deep in the Dorset countryside. All of our cakes are gluten free and half our range is now vegan with additional dairy free and soy free options. All our cakes are delivered via frozen wholesalers. Honeybuns is a premium foodservice brand and not seen in supermarkets. Our loyal customers include universities, museum cafes, garden centre cafes and B&I sites where the wrapped and tray bake formats work well. Our values of Accountability, Community and Excellence (ACE) are visible daily in all […]

Meet Glebe Farm Foods

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Written by Philip Rayner Tell us a bit about your company We’re Glebe Farm Foods, an independent, family-run business based on our farm in Cambridgeshire, led by us, siblings Rebecca and Philip Rayner. Together, we’ve grown Glebe Farm into the UK’s leading grower and miller of gluten free oats, producing everything from porridge flakes and oat flour to our delicious oat drink, PureOaty. What makes us different is that we do everything ourselves, and we mean everything. We grow the oats, mill them, and manufacture all our products right here on the farm. That means we know exactly what goes […]

Meet Icon Foods

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Written by Eva Rodgers, Co-Founder & Product Manager Tell us a bit about your company ICON FOODS provides a wide range of cost-effective services to support manufacturers, brand owners, wholesalers and retailers of added value and mass-appeal foods. Everything from enabling strategic direction, to concept and product development, design and sourcing of packaging materials, packing product, through to supplying finished goods that meet customers’ exact requirements (often using the group’s own highly efficient facilities.) Our speciality lies in sourcing & packing ‘private label’ confectionery for major retailers & independent brands. Founded in 2022, ICON FOODS LTD is a joint venture […]