Meet Glebe Farm Foods
Written by Philip Rayner
Tell us a bit about your company
We’re Glebe Farm Foods, an independent, family-run business based on our farm in Cambridgeshire, led by us, siblings Rebecca and Philip Rayner. Together, we’ve grown Glebe Farm into the UK’s leading grower and miller of gluten free oats, producing everything from porridge flakes and oat flour to our delicious oat drink, PureOaty.
What makes us different is that we do everything ourselves, and we mean everything. We grow the oats, mill them, and manufacture all our products right here on the farm. That means we know exactly what goes into every batch, and we can stand behind the quality, traceability, and care that goes into everything we make.
We’re proud to be the premier supplier of gluten free oats across Europe, working with customers of all sizes – from small independents to major food manufacturers and retailers all around the world.
Sustainability is also a big part of who we are. We use renewable energy, recycle water during production, and aim to keep our food miles low. Because we believe doing things the right way means thinking about the bigger picture.
Tell us about your latest product(s), promotions or launches visitors can hope to see on your stand
Launched in autumn 2024, PureOaty Tea-rrific is the first and only oat drink in the UK made just for tea and we’re really proud of it.
We listened to what tea drinkers were asking for: an oat drink that doesn’t change the taste or colour of their brew, and most importantly, doesn’t split when added to hot water. So our brilliant R&D team got to work, and the result is something pretty special. Tea-rrific blends beautifully for a smooth, balanced, great-tasting cuppa every time, without compromise.
It’s been a real game-changer for oat drink fans who love a proper brew, and we can’t wait for more people to discover it.
Like all our PureOaty products, Tea-rrific is made from gluten-free oats grown right here on our family farm in Cambridgeshire. It’s crafted using sustainable farming and manufacturing practices which means it not only tastes good, but it does good too.
If you’re a buyer looking for a plant-based option that finally works with tea, or just curious to see what all the fuss is about, we’d love for you to pop by the stand and give it a try. We’ll be brewing plenty of cups and chatting all things oats, so come say hello, have a sip, and taste the difference for yourself!
Why is exhibiting at lunch! an unmissable opportunity for you?
We’re genuinely excited to be exhibiting at lunch! because it’s such a brilliant opportunity to connect with people who are as passionate about great-tasting, sustainable food and drink as we are.
As the only farm in the UK growing and processing gluten free oats into oat drinks, porridge oats, oat flour and granola, we’re incredibly proud of our field-to-food approach. We grow our own oats right here on our family-run farm in Cambridgeshire and we oversee every step of the journey – from sowing the seeds to packaging the final product. That means full traceability, low food miles, and a product our customers can really trust.
Lunch! is the perfect place for us to share what makes Glebe Farm’s PureOaty range different. Whether you’re looking for a delicious plant-based option for your café, stocking a retail range with real provenance, or simply curious about how our oat drinks and cereals compare, we’d love to chat.
We know that consumers care about more than just taste (though we’ve got that covered too!). They want to know where their food comes from, how it’s made, and what impact it has. That’s why we think our story – British-grown, 100% gluten free, and made with care really resonates.
Being at lunch! means we get to meet inspiring food professionals, explore new trends, and showcase how Glebe Farm can be part of a better, more sustainable food future. Plus, it’s always a great atmosphere – full of ideas, innovation, and good conversations!
