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In Association With:

  • The British Sandwich and Food to Go Association

    The British Sandwich and Food to Go Association provides advice and guidance to help you grow a successful business. Representing you with EU & UK government, providing time and money saving benefits and keeping you up-to-date in the fast moving UK market through membership of our association and our magazine, International Sandwich and Food to Go News. At lunch! 2018 we’re launching the Sammies 2019 – the only awards worth winning in the sandwich and food to go industry. Join us on stand A70 for more information and visit

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Charity Partner:

  • FareShare


    FareShare is a UK-wide charity that tackles food waste and hunger, by redistributing good food from the food & drink industry, that would otherwise go to waste, to frontline charities and community groups that support vulnerable people – including homeless shelters, children’s breakfast clubs, and domestic violence refuges. These organisations transform the food into nutritious meals, which they provide alongside life-changing support.

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Supported by:

  • Boughton’s Coffee House

    The aim of Boughton’s Coffee House is to bring everyone from the world of coffee together in a community that shares ideas, innovations and industry insight to help businesses to grow. Through the pages of the bi-monthly publication, website, social media and partnerships with key events like lunch!, we bring together like-minded individuals who understand the huge potential of the cafe trade. To find out more, visit us online:

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  • Garden Trade News

    GTN, Garden Trade News, is the most read and most respected trade magazine and e-mail newsletter for UK garden centres. With catering playing an increasingly important role in garden centre businesses, up to 40% of turnover and many restaurants with 350+ covers, our readers are always looking for new ideas and suppliers to improve their customer satisfaction and profits. GTN’s Greatest Catering Awards are the pinnacle of achievement for garden centre catering teams. Contact Alan Burdon on 01733 775700 or by e-mail [email protected] for a sample issue and more information.

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  • Verdict Foodservice

    Verdict Foodservice is a web-based international product covering the global catering and hospitality industry.  The website offers market data, industry deals, analyst comment, interviews and much more.

    In addition the Verdict Foodservice newsletter ensures that subscribers receive the latest news and analysis direct to their inbox each day.

    Click here to see more

    The market data is provided by sister company GlobalData plc and will include executive summaries of all the major foodservice-related reports it publishes, including the annual ‘Future of Foodservice Reports’ which are produced for more than 50 countries every year.

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  • FoodService Europe & Middle East

    FoodService Europe & Middle East is the top-level international business-to-business communication platform for the professional foodservice sector, catering and hotel chains in Europe and the Middle East – an invaluable source of information about events on the international market.

    Our mission is to bring transparency into the foodservice markets and provide first-hand management and marketing expertise for the industry. Also we want to showcase the markets diversity – from Fast Food to Event Catering – and to offer an environment for high-export companies, multinational factures, important suppliers of the industry and international trade fair organizers to present their international activities.

    FoodService Europe & Middle East is published bi-monthly by Deutscher Fachverlag, one of the largest independent specialized press publishers in Europe, and has a circulation of 14,000 copies. Also a complete e-paper parallel to the print version is published.

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  • Wholesale News

    Wholesale News is the must-read title for the wholesale sector, with an average monthly circulation of more than 4,600 cops reaching key cash and carry and delivered wholesale decision-makers. Packed with the latest industry news, analysis, expert opinion, best practice and insightful features, it’s the most effective way to deliver your message loud and clear at a time when it’s never been more important for suppliers to reach wholesale customers directly.


    To discuss print and digital advertising and sponsorship options in the new-look Wholesale News, get in touch with Adam Turner, Head of Sales, at [email protected] or on 07947 902263.

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  • Onboard Hospitality

    Onboard Hospitality is the leading trade magazine for the airline, rail and cruise hospitality industry worldwide. It is a vibrant hub of news, views and conversations for the buyers and suppliers of onboard catering, comfort, technology and entertainment. We don’t just cover industry news but also aim to help form industry opinion, identify and share trends and innovations, and be THE place people come to for ideas and inspiration. Our readers include major decision makers, key purchasers and suppliers of hospitality services on our international database of over 14,400 with whom we also share updates through a regular digital e-newsletter.

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  • TUCO

    TUCO is the official publication for The University Caterers Organisation Ltd. TUCO magazine targets all the senior catering decision makers at universities and colleges in the UK that don’t currently use a contract caterer for their food and beverage services. This includes all the TUCO member universities and colleges who are collectively responsible for multi-million-pound budgets. To advertise please contact Dan Hillman at [email protected].

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  • Hospital Food + Service

    Hospital Food + Service is a bi-monthly tile that showcases catering excellence across the entire hospital catering arena. from the NHS to private healthcare and hospices across the UK. Hospital Food + Service celebrates the many success stories within hospital catering, a service which already excels in providing high volume, tasty, nutritious food that is cooked and served with care from quality ingredients using the latest in kitchen equipment. To advertise please contact Louise Fuller on [email protected].

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  • Sports & Leisure Catering

    Sports & Leisure Catering magazine is a bi-monthly magazine entirely dedicated to the expanding hospitality offered at some of the country’s top entertainment attractions. From internationally renowned sports stadia to the nation’s most treasured heritage sites, the chance to grow their revenue streams through an exceptional catering offering is too good to pass up. To advertise please contact Dan Hillman on [email protected].


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  • School Caterer

    Since its launch in 2010, LACA School Caterer has been designed to inform and update LACA Members, stakeholders and other interested parties about LACA activities, events and key issues that affect the feeding of children in schools. After the introduction of Universal Infant Free School Meals in 2014, the Education Sector continues to go from strength to strength with food, drink, catering equipment and software system suppliers producing innovative products and solutions to the market place.

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  • The Caterer

    The Caterer is the UK’s only weekly title for hoteliers and restaurateurs dedicated to empowering and connecting the hospitality industry. For 140 years, The Caterer has been a trusted source for industry news, analysis and jobs. Written by industry experts it delivers to readers all the practical advice, insight and inspiration they need to help them run a better hospitality business. Our unique blend of brands and products expands across print, digital media and prestigious events. is the accompanying website and delivers all the breaking news stories as and when they occur. The magazine also organises the renowned Catey awards, previous winners of which have included Gordon Ramsay, Marco Pierre White and Michel Roux.

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  • Independent Education Today

    Independent Education Today (IET) is a market-leading magazine reporting on all aspects of private education. From catering to health and wellbeing, sports to finance, teaching and school life, IET is an unrivalled, highly trusted source for the latest news, appointments and expert opinion across the independent school sector. IET is available in both print and digital formats to an opt-in subscriber database of 12,500 + key decision makers working in the independent school sector, including headteachers, bursars and deputy heads.

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  • Garden Centre Catering

    Garden Centre Catering is a unique magazine dedicated entirely to the rapidly growing ‘café culture’ now seen within these businesses across the country. With an estimated market value of £213m, and dramatic growth of almost £20m in 3 years, catering operations are now a significant part of garden centre revenues. To advertise within Garden please contact Dan Hillman at [email protected].

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  • University Business Magazine

    University Business (UB) is a market-leading magazine for the UK HE sector, reporting on all aspects of the university commercial and management arena. From facilities to finance, to technology and innovation, UB is an unrivalled, highly trusted source for the latest news, appointments and expert opinion across the higher education industry. UB is available in both print and digital formats to an opt-in subscriber database of 10,500 + key decision makers working in UK higher education, including vice chancellors, operation managers, and commercial services directors.

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  • Speciality Food Magazine

    Speciality Food is the leading trade title for the speciality and fine food industry in the UK. It is the go-to resource for sourcing new products and suppliers, and keeping up-to-date with the latest industry news, trends and insight. 9 issues are published every year, plus five industry specials: Cheese Buyer, Snack Buyer, Drinks Buyer, Confectionery & Chocolate Buyer and Café Buyer and the indispensible annual Stock Check Book and The Directory. Speciality Food provides essential information and inspiration to help businesses in the sector grow and prosper.

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  • International Sandwich & Food to Go News Magazine

    International Sandwich and Food to Go News Magazine has been the window on the sandwich industry since its launch in 1990. Editor Simon Ambrose has been at the helm for 20 years and knows the industry inside out. The magazine reports on industry developments, new products, supplier news and flags up latest research as well as profiling major chains and independent sandwich bars. British Sandwich and Food to Go Association members receive each issue direct to their door as well as access to all online editions of the magazine. The magazine is published bi-monthly, alternating with our sister publication, Café Life Magazine – both are delivered to members.

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  • OOH Magazine

    OOH is the largest ABC audited publication in the UK that was the very first to focus on the quick service restaurant and food to go industry. Distributing over 13,000 printed and digital copies per month across QSR, coffee shop and café sectors. We also distribute in excess of 5,000 printed copies (ABC audited circulation) to a significant number of independents and to group HQ operations. To advertise please contact Dan Hillman on [email protected] .

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  • MyNewsDesk

    Mynewsdesk is the world’s leading all-in-one brand newsroom and multimedia PR platform. Over 5,000 brands use their Mynewsdesk newsrooms to publish and distribute their content, achieve greater visibility across search and social media, connect with key influencers, and tell their stories..

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  • The Hospital Caterers Association

    The Hospital Caterers Association (HCA) is the national trade body of hospital caterers and represents members from across all of the United Kingdom. There are over 300 million meals served every year and around £500 million spent on food annually by around 300 Trust’s across approximately 1200 hospitals.

    Catering staff are determined to continue raise the standard of hospital catering using a variety of food styles and services. Above all, we aim to use; Care, Compassion, Competence, Communication, Courage and Commitment to enhance the patient’s recovery. Working in partnership with suppliers and fellow associations will help as we join up our approach in promoting the “Last 9 Yards”, which focuses the requirement of an exemplary standard of food service to our patients.

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  • Food & Drink International

    Food & Drink International’s mix of authoritative news and strong opinion has made it a must read publication for over twenty years. Published every month, Food and Drink International is the perfect medium to give your brand the best chance of being seen. It enjoys a readership of 60,000 across the UK and Continental Europe via the printed magazine, as well as a worldwide reach via its website at

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  • Fine Food Digest

    The Guild of Fine Food was formed with a mission to support and encourage greater professionalism for independent delicatessens, farm shops and food halls and build closer links between producers and retailers of speciality food and drink. With over 1300 members across the UK, it organises and implements a network of activities designed to promote excellence in all sectors of the trade. It publishes the sectors most respected trade magazine, Fine Food Digest, organises the Harrogate Fine Food Show and runs Great Taste and the World Cheese Awards as well as training over 800 counter staff each year.

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  • Cost Sector Catering

    Cost Sector Catering is a monthly publication and the only title dedicated to the public sector side of catering. It is very well established and respected, read by key decision makers across NHS, MOD, education and contract caterers, with a monthly print figure of (8,996) and online (27,000).

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  • Café Life Magazine

    The rise of our café culture has been exceptional in recent years and it’s not just the well-known high street coffee chains that have made a name for themselves. In towns and cities across the land, you will find plenty of innovative independents specialising in anything from ice cream to freshly made smoothies, or coffee cocktails. Café Life magazine addresses all aspects of the burgeoning UK coffee culture, encouraging outlets to thrive in a profitable and vibrant manner, with Clare Benfield having now been its editor for over 15 years.

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  • B&I Catering

    B&I Catering magazine distributes 11,551 copies per month to the workplace channel. Over 5,000 printed copies (ABC Audited circulation) are sent to key decision makers at group headquarters and the larger contract catered sites. In excess of 6,000 copies are sent digitally to targeted sites with purchasing influencers. Every copy is sent to those with the influence and responsibility for purchasing food, drink, equipment and services. To advertise please contact Dan Hillman on [email protected] .

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