International Sandwich and Food to Go News Magazine has been the window on the sandwich industry since its launch in 1990. Editor Simon Ambrose has been at the helm for 20 years and knows the industry inside out. The magazine reports on industry developments, new products, supplier news and flags up latest research as well as profiling major chains and independent sandwich bars. British Sandwich and Food to Go Association members receive each issue direct to their door as well as access to all online editions of the magazine. The magazine is published bi-monthly, alternating with our sister publication, Café Life Magazine – both are delivered to members.