Meet Fosters Bakery
Written by Spencer Adams
Tell us a bit about your company
Founded in 1953 with a single baking tray and a dream, almost 70 years later Fosters Bakery has grown into one of the UK’s leading craft wholesale bakeries, now using more than 580 baking trays every day to supply some of the UK and world’s leading foodservice professionals, manufacturers and caterers.
Today, Fosters produces a collection of more than 200 bakery products, including traditional breads, sourdoughs, buns and rolls, morning goods, speciality bakes and even confectionery.
While the business has evolved significantly over the decades, its core values remain unchanged. Still family-owned and with the 4th generation of family actively involved today, Fosters continues to combine traditional baking expertise with modern production methods to deliver exceptional quality, consistency and service.
From humble beginnings, Fosters has built a reputation for creating high-quality bakery products. Every product is made with a commitment to craftsmanship, carefully selected ingredients, and the knowledge that great baking starts with great people. Today, Fosters produces a collection of more than 200 bakery products, including traditional breads, sourdoughs, buns and rolls, morning goods, speciality bakes and even confectionery. Whether supplying independent businesses or large-scale foodservice operations, every product reflects the bakery’s passion for quality, innovation and reliability.
Fosters Bakery remains dedicated to helping customers succeed through outstanding bakery products and dependable service; and that’s what really make us “The Bread People”.
Tell us about your latest products we can hope to see on your stand
Visitors can expect to see our brand new friendly face for 2026… Fozzie the gingerbread biscuit. Our classic gingerbread recipe with a whole new character and personality! Perfect all year round or as a special seasonal treat. In addition to this, our impressive and favourable sourdough loaves will be on display with that trendy tangy taste and holey firm structure.
Our irresistible mince pies will be taking centre stage, bringing you the unbeatable taste of Christmas early.
Our classic focaccia recipe will also be on show with our favourite rosemary and sea salt focaccia traybake, packed with flavour and moisture… it’s the perfect luxury base to any Italian inspired sandwich. A collection of our traditional and classic breads featuring bloomers, sandwich box loaves, breakfast muffins, specialty bread rolls, sub rolls and more will be featured on the stand showcasing our capabilities and range within the bakery.
Finally, our irresistible mince pies will be taking centre stage, bringing you the unbeatable taste of Christmas early – with crumble, Viennese and star topped options, these buttery double baked delights are waiting to meet you!
Why is exhibiting at lunch! an unmissable opportunity for you?
After attending lunch! in 2025 we knew we’d have to showcase our wonderful bread for another year.
lunch! kickstarted some incredible conversations with potential customers, with many going on to place orders with us. It allowed us to network with other businesses in the market and understand how everyone is navigating the changes and how we can deliver to combat those.
lunch! Provided great exposure for Fosters Bakery, allowing us to express our brand unlike ever before pushing us further in our digital and physical presence.
Not to mention lunch! was THE highlight of our year allowing us to have fun and express ourselves, engage with our audience and meet connections like never before!
