Record number of new food-to-go innovations at lunch! 2016
Gourmet truffle crisps, gluten-free Calzones, artisan deli rolls, popcorn bars, mince pie flapjacks, and plant-based puds – are just some of the new innovations on display at lunch! 2016. Featuring 350 exhibiting companies, lunch! visitors (over 6,000 are expected) will be among the first to see a record number of new food-to-go innovations; many of which will be launching exclusively at the show. The multi-award winning trade show, taking place at the Business Design Centre in London on 21-22 September, has proved an essential annual visit for many of the UK’s biggest food-to-go operators, food retailers, delis, contract and travel […]







