FROM PLATE TO POSITIVE CHANGE: THE FUTURE OF HEALTHY DINING

FROM PLATE TO POSITIVE CHANGE: THE FUTURE OF HEALTHY DINING

Jim shares key insights on enhancing healthy options in hospitality. Explore the new UKHospitality Chefs’ Guide aimed at promoting nutrition and wellness in culinary practices across the sector. Discover how collaboration and creativity are driving change in the way we approach healthy eating in restaurants, food service, pubs and wider hospitality.

General Information

Date: 17th September 2026

Time: 14:45 - 15:15

Theatre

Restaurateurs Stage