INTERVIEW GRAHAM HOLLINSHEAD, MANAGING DIRECTOR, OLE & STEEN
Interviewed by Simon Stenning, Founder, FutureFoodservice
Don’t miss this interview with Graham Hollinshead as he speaks about the brand’s Danish roots and its rise in the international bakery scene. Expert insight into Ole & Steen’s approach to sustainability and the strategies behind creating a consistent customer experience.
Speakers
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Graham HollinsheadManaging Director, Ole & Steen -
Simon StenningFounder, The Future of FoodserviceWith 30+ years’ experience of working within, (with Hilton, Pret A Manger, Compass, Albert Roux), then developing, analysing and commentating (with Allegra and MCA Insight) on the UK foodservice/hospitality industry, Simon is acknowledged as the leading analyst of the market and recognised as an expert in making sense out of all the data and insight available. Simon founded Future Foodservice in 2019, using his foresight to advise on what will happen in the future.

