The following is just a taste of the new food products on show at this year’s lunch!
To read the full exhibitor show highlights, please visit: www.lunchshow.co.uk/record-number-of-new-food-to-go-innovations-at-lunch-2016/
Florette UK & Irelandis launching its high protein, low carbohydrate leaf-based salads for the first time under the Tasty & Balanced brand (stand F104).
Whitworths Shots is launching Cayenne Chilli Flaxseed Crisps at the show, as part of its new ‘Full of Super’ range (stand U112).
Proper Cornish is launching a new, lower fat authentic Cornish steak pasty (stand G4).
Tideford Organics Food is launching its first organic, vegan soup, a range of superfood recipes (stand A309).
Ape Snacks is launching its Ape Crunchy Coconut Bites, a healthy rice cracker alternative (stand U108).
Europastry is launching eight new burger buns at lunch!, including its Beer Crystal Burger Bun (stand A310).
The Tofurky Company’s popular meat free deli slices is launching at the show (stand F201).
Freaks of Nature’s range of individual puddings is launching exclusively at lunch! (stand F106).
Nashville Food Group is introducing its new Honey Sticks. (stand F109).
Café Brontë Chocolate Choices Mini Packs, by Paterson Arran is making its debut at the show (stand M335).
Honeybuns, the dedicated gluten free bakery, is launching their new generation of cakes (stand A409).
Launching at lunch!, Upwards’ gluten-free Calzones offer a perfectly crispy pizza base with a variation of fillings (stand F332).
Emily Crisps is launching a new premium range of real vegetable crisps in Spring Greens and Mixed Root (stand M341).
Big Al’s Foodservice is launching its authentic Italian stone-baked pizza twists in pepperoni and margarita (stand F320).
MiiRO is the first raw chocolate-coated ice lolly that is free from dairy, gluten and refined sugar (stand SU-15).
Savoursmiths is launching a new range of eccentrically English gourmet potato crisps (stand U225).
Major International is introducing Korean Maribase to its Mari-Base range (stand M108).
Sweetpea Pantry is launching Sweetpea Pods in four flavours, including Pizza Balls, Super Seashell Crisps, Super Oaty Bites, and Chocolate Giggles Biscuits (stand SU-7).
Mackie’s Crisps is making their debut at lunch! with a refresh of their award-winning Ridge Cut range (stand F210).
Dragonfly Foods is introducing its organic Tofupots in Thai green curry and Spicy Moroccan Tagine (stand U224).
KIND Snacks’ new lower sugar on-the-go snack bars include Dark Chocolate Mocha Almond and Madagascan Vanilla Almond (stand F101).
Propercorn is introducing Crunch Corn: its first venture outside of traditional popcorn (stand M542).
Superfoodio is launching the better-for-you artisan snacks range in new snack pack sizes (stand SU-8).
Booja-Booja is introducing its new dairy free ice-cream (stand F301).
Taim Taim (Hamim Vetaim) is launching its new vegan croutons in quinoa and cranberry (stand F334).
URBAN eat is introducing its new ‘Roots’ range – a selection of named vegetarian and vegan sandwiches and wraps (stand G17).
MBM Enterprises is launching its gluten free Sugar N Spice Popcorn Bars (stand F132).
HIPPEAS is a new range of organic chickpea puffs in four flavours (stand G7).
Nonno Nanni, one of Italy’s premium soft cheese specialists (stand F213).
Nomadic is launching its new Bircher Muesli (stand A407).
The Collective’s new wild blueberry yoghurt comes with a handy spoon, in passionfruit, Scottish raspberry, and mango (stand A314).
Mr Lee’s Noodles has launched an instant cup noodle range with six gourmet (stand F308b)
I Love Snacks is promoting its world snacks range (stand SU13).
RaRá is promoting its Chia & Oats pots (stand SU-5).
Divine Chocolate is promoting its new Divine Dark Chocolate with Cranberries and Hazelnuts (stand A311).
Recently launched Pop Notch Popcorn Kids is a gluten free, nut free and low in salt popcorn (stand M225).
The Food Doctor is promoting its Thai Style Noodle Wholesome Pot (stand M122).
Brioche Pasquier UK, a French family bakery since 1936, is showcasing its new snack on-the-go Baked Bread Bites (stand M410)
NutriPot is previewing its instant meal pots which contain half of the recommended daily 28 vitamins and minerals (stand F125).
Natural Balance Foods is promoting its Nakd Carrot Cake (35g bar).
First Quality Foods’ Artisan Grains is exhibiting its new Artisan Snacks range (stand F107).
Mom’s Fabulous Hot Dogs is showcasing its new Rosti Dog (stand M334).
Joe & Seph’s has created the first official Marmite Popcorn in partnership with Unilever (stand M337).
The original gourmet pie company, Square Pie is exhibiting their mini-pie ‘Canapies’(stand M423).
MOMA foods’ new DIY Bircher Muesli Mix (stand M522).
Chicken Tikka with Rice is the newest addition to the ambient Wat Kitchen collection (stand G5).
EZDO (UK) is promoting Bakehellas Mini Feta Twists. Made without any artificial colours or flavourings (stand U211).
Cone Bakes is showcasing its new food on-the-go concept (stand U104).
Pulsin’ is promoting its Peanut Choc Chip Raw Choc Brownie (stand M132).
Devonvale Bakery is showcasing its new Just Bar in Honey and Nut – a blend of peanuts (stand F215).
Snact is presenting its newest fruit jerky flavour in apple, blueberry, and banana (stand SU-18).
Italia Formaggi is showcasing Groksi (stand f217).
lunch! returns to Business Design Centre in Islington, London, on Wednesday and Thursday, 21-22 September 2016. To register for a free trade pass, please visitwww.lunchshow.co.uk and quote priority code LUN10 (direct link:https://registration.n200.com/survey/28ctrj7rl4tbl?actioncode=LUN10).