lunch! is proudly supported by the following Organisations & Companies:
In Association With:
The British Sandwich and Food to Go Association provides advice and guidance to help you grow a successful business. Representing you with EU & UK government, providing time and money saving benefits and keeping you up-to-date in the fast moving UK market through membership of our association and our magazine, International Sandwich and Food to Go News. At lunch! 2017 we’re launching the Sammies 2018– the only awards worth winning in the Sandwich and Food to Go industry. Join us on stand L49 for more information and visit www.sandwich.org.uk.Visit Website
FareShare is a UK-wide charity that tackles food waste and hunger, by redistributing good food from the food & drink industry, that would otherwise go to waste, to frontline charities and community groups that support vulnerable people – including homeless shelters, children’s breakfast clubs, and domestic violence refuges. These organisations transform the food into nutritious meals, which they provide alongside life-changing support.Visit Website
FoodService Europe & Middle East is the top-level international business-to-business communication platform for the professional foodservice sector, catering and hotel chains in Europe and the Middle East – an invaluable source of information about events on the international market.
Our mission is to bring transparency into the foodservice markets and provide first-hand management and marketing expertise for the industry. Also we want to showcase the markets diversity – from Fast Food to Event Catering – and to offer an environment for high-export companies, multinational factures, important suppliers of the industry and international trade fair organizers to present their international activities.
FoodService Europe & Middle East is published bi-monthly by Deutscher Fachverlag, one of the largest independent specialized press publishers in Europe, and has a circulation of 14,000 copies. Also a complete e-paper parallel to the print version is published.Visit Website
There’s more to wholesaling than just cash and carries and shifting boxes. Over the past couple of decades, wholesale has transformed itself into an important added-value link in the supply chain, bringing supplier and manufacturers closer to caterers and the hospitality industry, and ultimately, consumers and diners.
The wholesale industry is one of the great British success stories and has played a vital role in the growth of the UK hospitality industry.
Wholesale News is the industry’s journal of record and its chief cheerleader along with the Federation of Wholesale Distributors. With contributions from industry experts, the sector’s best news coverage and in-depth analysis of trends and events, it’s the industry’s best-read and best informed magazine.Visit Website
Onboard Hospitality is the leading trade magazine for the airline, rail and cruise hospitality industry worldwide. It is a vibrant hub of news, views and conversations for the buyers and suppliers of onboard catering, comfort, technology and entertainment. We don’t just cover industry news but also aim to help form industry opinion, identify and share trends and innovations, and be THE place people come to for ideas and inspiration. Our readers include major decision makers, key purchasers and suppliers of hospitality services on our international database of over 14,400 with whom we also share updates through a regular digital e-newsletter. onboardhospitality.comVisit Website
TUCO is the official publication for The University Caterers Organisation Ltd. TUCO magazine targets all the senior catering decision makers at universities and colleges in the UK that don’t currently use a contract caterer for their food and beverage services, including all the TUCO member universities and colleges, collectively responsible for multi million pound budgets. To advertise please contact Dan Hillman on [email protected].Visit Website
Hospital Food + Service bi-monthly will showcase catering excellence across the entire hospital catering arena, from the NHS to private healthcare and hospices across the UK. Hospital Food + Service will celebrate the many success stories within hospital catering, a service which already excels in providing high volume tasty, nutritious food that is cooked and served with care from quality ingredients using the latest in kitchen equipment. To advertise please contact Louise Fuller on [email protected].Visit Website
Sports & Leisure Catering magazine is entirely dedicated to the expanding hospitality offering at some of the county’s top entertainment attractions. From internationally renowned sports stadia to the nation’s most treasured heritage sites, the chance to grow their revenue streams through an exceptional catering offering is too good to pass up. To advertise please contact Dan Hillman on [email protected].Visit Website
Since its launch in 2010, LACA School Caterer has been designed to inform and update LACA Members, stakeholders and other interested parties about LACA activities, events and key issues that affect the feeding of children in schools. After the introduction of Universal Infant Free School Meals in 2014, the Education Sector continues to go from strength to strength with food, drink, catering equipment and software system suppliers producing innovative products and solutions to the market place.Visit Website
The Caterer is the UK’s only weekly title for hoteliers and restaurateurs dedicated to empowering and connecting the hospitality industry. For 139 years, The Caterer has been a trusted source for industry news, analysis and jobs. Written by industry experts it delivers to readers all the practical advice, insight and inspiration they need to help them run a better hospitality business. Our unique blend of brands and products expands across print, digital media and prestigious events. www.thecaterer.com is the accompanying website and delivers all the breaking news stories as and when they occur. The magazine also organises the renowned Catey awards, previous winners of which have included Gordon Ramsay, Marco Pierre White and Michel Roux.Visit Website
A magazine for the coffee shop owner, The Blend aims to be the go-to media platform for all things coffee-industry related. Published by industry-leading independent publishers Eljays44, The Blend follows the same pattern as the company’s other brands; it will be content driven, written for the industry, by the industry and about the industry. We pride ourselves on the design and content of our media.Visit Website
Independent Education Today (IET) is a market-leading magazine and website reporting on all aspects of private education. IET is distributed in both print and digital formats to an opt-in subscriber database of 37,000 + key decision makers working in the independent school sector, including headteachers, bursars and deputy heads. Independent Education Today covers all areas of school life, from government policy and legal advice to catering, hospitality and facilities. Each monthly issue of the magazine has a dedicated catering section, and includes a spotlight on specialist education caterers.Visit Website
Garden Centre Catering is a unique magazine dedicated entirely to the rapidly growing ‘café culture’ now seen within these businesses across the country. With an estimated market value of £213m, a dramatic growth of almost £20m in 3 years, catering operations are now a significant part of garden centre revenues. To advertise please contact Dan Hillman on [email protected].Visit Website
University Business (UB) is the leading B2B magazine in the UK HE sector at is at the heart of the university commercial and management arena. UB is distributed in both print and digital formats to an opt-in subscriber database of 23,000 + key decision makers working in UK higher education, including vice chancellors, operation managers, and commercial services directors. UB brings you the latest news, appointments and expert opinion in HE, reporting on key sector topics, including estates, facilities, finance, catering and hospitality.Visit Website
Speciality Food Magazine is the leading trade title for the speciality and fine food industry in the UK. It is the go-to resource for sourcing new products and suppliers, keeping up-to-date with the latest trends and industry news. Published 9 times per year, plus 3 industry specials (Cheese Buyer, Snack Buyer, and Confectionery & Chocolate Buyer) and the Speciality Food Directory – Speciality Food provides the essential knowledge and ideas to help businesses across the industry prosper and succeed.Visit Website
International Sandwich and Food to Go News Magazine has been the window on the sandwich industry since its launch in 1990. Editor Simon Ambrose has been at the helm for 17 years and knows the industry inside out. The magazine reports on industry developments, new products, supplier news and flags up latest research as well as profiling major chains and independent sandwich bars. British Sandwich and Food to Go Association members receive each issue direct to their door as well as access to all online editions of the magazine. The magazine is published bi-monthly in alternation with our sister publication, Café Life Magazine – both are delivered to members.Visit Website
Quick Bite Magazine is the largest food-to-go and QSR magazine in the UK. Full of the latest news and trends in the industry. Join our growing 30,000+ readers online and in print.Visit Website
OOH Magazine distributes over 13,000 printed and digital copies per month to the bakery, QSR, coffee shop and café sectors. We distribute in excess of 5,000 printed copies (ABC audited circulation) to a significant number of independents and to group HQ operations. All named senior contacts with purchasing authority for the food, beverage and services required for their businesses.Visit Website
Mynewsdesk is the world’s leading all-in-one brand newsroom and multimedia PR platform. Over 5,000 brands use their Mynewsdesk newsrooms to publish and distribute their content, achieve greater visibility across search and social media, connect with key influencers, and tell their stories..Visit Website
The Hospital Caterers Association (HCA) is the national trade body of hospital caterers and represents members from across all of the United Kingdom. There are over 300 million meals served every year and around £500 million spent on food annually by around 300 Trust’s across approximately 1200 hospitals.
Catering staff are determined to continue raise the standard of hospital catering using a variety of food styles and services. Above all, we aim to use; Care, Compassion, Competence, Communication, Courage and Commitment to enhance the patient’s recovery. Working in partnership with suppliers and fellow associations will help as we join up our approach in promoting the “Last 9 Yards”, which focuses the requirement of an exemplary standard of food service to our patients.Visit Website
Food & Drink International’s mix of authoritative news and strong opinion has made it a must read publication for over fifteen years. Published every month, Food and Drink International is the perfect medium to give your brand the best chance of being seen. It enjoys a readership of 60,000 across the UK and Continental Europe via the printed magazine, as well as a worldwide reach via its website at www.fdiforum.net.Visit Website
The Fine Food Shop Catalogue brings to you the most up to date information on a wide range of products and serFine-Food-Logovices for buyers in the fine food and drink marketplace. The latest issue of The Fine Food Shop Catalogue features nearly 200 of the most exciting products and services available for Delicatessens, Department Stores, Farm Shops, Health Food Shops and Michelin Rated Restaurants. See www.imsguides.co.uk for further information.Visit Website
The Guild of Fine Food was formed with a mission to support and encourage greater professionalism for independent delicatessens, farm shops and food halls and build closer links between producers and retailers of speciality food and drink. With over 1300 members across the UK, it organises and implements a network of activities designed to promote excellence in all sectors of the trade. It publishes the sectors most respected trade magazine, Fine Food Digest, organises the Harrogate Fine Food Show and runs Great Taste and the World Cheese Awards as well as training over 800 counter staff each year.Visit Website
Cost Sector Catering is a monthly publication and the only title dedicated to the public sector side of catering. It is very well established and respected, read by key decision makers across NHS, MOD, education and contract caterers, with a monthly print figure of (8,996) and online (30,000).Visit Website
The rise of our café culture has been exceptional in recent years and it’s not just the well-known high street coffee chains that have made a name for themselves. In towns and cities across the land, you will find plenty of innovative independents specialising in anything from ice cream to freshly made smoothies, or coffee cocktails. Welcome to the world of Café Life! Our busier, constantly ‘on the go’ lifestyles means that when we do stop off for refreshment, we’re likely to want something ‘different,’ of high quality. It is these aspects of UK coffee culture that Café Life, the magazine, addresses and advises on in order to encourage outlets to thrive in a profitable and vibrant manner.Visit Website
B&I Catering magazine distributes 11,551 copies per month to the workplace channel. Over 5,000 printed copies (ABC Audited circulation) are sent to key decision makers at group headquarters and the larger contract catered sites. In excess of 6,000 copies are sent digitally to targeted sites with purchasing influencers. Every copy is sent to those with the influence and responsibility for purchasing food, drink, equipment and services.
For more information visit www.h2opublishing.co.ukVisit Website