In association with:
lunch!’s exclusive partnership with the British Sandwich Association – the voice of the British sandwich industry – ensures that all visitors can benefit from the wealth of industry experience the association has to offer. Founded in January 1990, the primary aims of the BSA are: to safeguard the integrity of the sandwich industry by setting technical standards for sandwich making and by encouraging improvement in the industry; to promote excellence and innovation in sandwich making; to provide a source of information for the industry; to promote the consumption of sandwiches and to provide a collective voice for all those involved in making, distributing and retailing sandwiches, while representing the views of the industry.
For further information call +44 (0)1291 636333
Action Against Hunger | ACF International is an international humanitarian organisation committed to ending child hunger. Recognised as a leader in the fight against malnutrition, ACF works to save the lives of malnourished children while providing communities with sustainable access to safe water and long-term solutions to hunger. With 30 years of expertise in emergency situations of conflict, natural disaster and chronic food insecurity, ACF runs life-saving programmes in over 40 countries with 13.6 million people reached in 2014.
B&I Catering magazine distributes 11,551 copies per month to the workplace channel. Over 5,000 printed copies (ABC Audited circulation) are sent to key decision makers at group headquarters and the larger contract catered sites. In excess of 6,000 copies are sent digitally to targeted sites with purchasing influencers. Every copy is sent to those with the influence and responsibility for purchasing food, drink, equipment and services.
For more information visit www.h2opublishing.co.uk
Café Culture magazine is the UK bi-monthly trade magazine that is distributed to buyers, retailers and traders in the café industry. Now in its 13th year, the magazine is published six times a year and provides extensive coverage of the UK café sector, from product news and profiles to regular in-depth features and advisory articles.
Cost Sector Catering is a monthly publication and the only title dedicated to the public sector side of catering. It is very well established and respected, read by key decision makers across NHS, MOD, education and contract caterers, with a monthly print figure of (8,996) and online (30,000).
Eat Out is a monthly e-zine (digital magazine) and downloadable app sent to over 135,000 individual addresses. By working closely with Caterbase and Canadean Foodservice, the Eat Out circulation reaches key decision makers across the UK’s leading restaurant and pub groups. It is also read by decision makers at emerging groups and brands that are yet to fully realise their growth potential.
The Guild of Fine Food was formed with a mission to support and encourage greater professionalism for independent delicatessens, farm shops and food halls and build closer links between producers and retailers of speciality food and drink. With over 1300 members across the UK, it organises and implements a network of activities designed to promote excellence in all sectors of the trade. It publishes the sectors most respected trade magazine, Fine Food Digest, organises the Harrogate Fine Food Show and runs Great Taste and the World Cheese Awards as well as training over 800 counter staff each year.
The Fine Food Shop Catalogue brings to you the most up to date information on a wide range of products and services for buyers in the fine food and drink marketplace. The latest issue of The Fine Food Shop Catalogue features nearly 200 of the most exciting products and services available for Delicatessens, Department Stores, Farm Shops, Health Food Shops and Michelin Rated Restaurants. See www.imsguides.co.uk for further information.
Food & Drink International’s mix of authoritative news and strong opinion has made it a must read publication for over fifteen years. Published every month, Food and Drink International is the perfect medium to give your brand the best chance of being seen. It enjoys a readership of 60,000 across the UK and Continental Europe via the printed magazine, as well as a worldwide reach via its website at www.fdiforum.net.
Horizons provides data and insights about the foodservice market, based on their long standing involvement and knowledge of the market and its supply chain. This information is used by operators, manufacturers, distributors and investors in the UK and across Europe to guide both strategic and tactical decision making. Horizons range of services includes Facts and Reports, Insight and Guidance, Events and Learning activities (e.g. workshops and study tours) – full details of which can be found at www.hrzns.com
The Hospital Caterers Association was founded in 1948, the week before the NHS. We are a national organisation with branches in England, Scotland, Wales and Northern Ireland The aims and objectives of the HCA are the promotion, development and improvement of the standards of catering in hospitals and healthcare establishments in Great Britain, Northern Ireland, the education and training of persons in healthcare catering services, and the provision and improvement of the professional interests and status of those engaged in healthcare catering services.
Lunch Business is a bi-monthly e-zine (digital magazine) and downloadable app sent to over 15,000 individuals addresses. By working closely with Caterbase and Canadean Foodservice, the Lunch Business circulation reaches out to key decision makers in multiple retailers, hotel groups and contract caterers, who are now aggressively targeting ‘grab and go’ concepts throughout their site portfolios: Cafés/Coffee Shops, Contract Caterers, Garden Caterers & Venues in the UK.
Mynewsdesk is the world’s leading all-in-one brand newsroom and multimedia PR platform. Over 5,000 brands use their Mynewsdesk newsrooms to publish and distribute their content, achieve greater visibility across search and social media, connect with key influencers, and tell their stories..
OOH Magazine distributes over 13,000 printed and digital copies per month to the bakery, QSR, coffee shop and café sectors. We distribute in excess of 5,000 printed copies (ABC audited circulation) to a significant number of independents and to group HQ operations. All named senior contacts with purchasing authority for the food, beverage and services required for their businesses.
Quick Bite Magazine is the largest food-to-go and QSR magazine in the UK. Full of the latest news and trends in the industry. Join our growing 30,000+ readers online and in print.
International Sandwich & Food to Go News Magazine (formerly International Sandwich & Snack News) has been the window on the sandwich industry since its launch in 1990. Editor Simon Ambrose has been at the helm for 16 years and knows the industry inside out. The magazine reports on industry developments, new products, supplier news and flags up the latest research, as well as profiling major chains and independent sandwich bars.
Speciality Food Magazine is the leading trade title for the speciality and fine food industry in the UK. It is the go-to resource for sourcing new products and suppliers, keeping up-to-date with the latest trends and industry news. Published 9 times per year, plus 3 industry specials (Cheese Buyer, Snack Buyer, and Confectionery & Chocolate Buyer) and the Speciality Food Directory – Speciality Food provides the essential knowledge and ideas to help businesses across the industry prosper and succeed.
Streetzine is the UK’s Premier Street Food Trade Publication. Keep up-to-date with all the latest street food trends, stories, news and products – delivered direct to your inbox fortnightly. We are caterers and publishers with over 30 years expertise in business start-up advice & food legislation, we also specialise in cost-effective food allergen law solutions for all food-to-go businesses. Visit www.streetfoodnews.co.uk to find out more and subscribe for free.
University Business is the only magazine covering the entire higher education sector, and remains at the heart of the university commercial and management arena. Reaching more than 23,000 total monthly readers, UB covers everything from campus services, catering and hospitality, finance, legal and technology, and brings the latest news, event reviews, features and expert opinion from across the HE sector.